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Crispy and Delicious: Flautas Recipes to Try Tonight

Category : Mexican food | Sub Category : Flautas recipes Posted on 2023-07-07 21:24:53


Crispy and Delicious: Flautas Recipes to Try Tonight

Crispy and Delicious: Flautas Recipes to Try Tonight
Introduction:
flautas are the most irresistible Mexican dishes, because of their crisp, fried Mexican dishes. The tortillas filled with various seasonings are the perfect combination of crunch and flavor. We have a variety of delicious flautas recipes for you to use at your party or Mexican feast. This delicious and easy-to- make treat will surely satisfy your taste buds.
1 Chicken flautas are a classic.
There are ingredients.
shredded chicken
1 cup diced onion.
2 cloves garlic.
1 spoon ground cumin.
12 of a chili powder.
Salt and pepper to taste.
There are 12 small flour tortillas.
There is vegetable oil for frying.
For serving, there are guacamole, sour cream, and salsa.
Instructions
1 In a large skillet, cook the onion and garlic. Add shredded chicken, chili powder, salt, and pepper. The flavors will meld together after another few minutes.
2 Wrap tortillas in a damp cloth and microwave them for a minute.
3 If you have to, roll the chicken mixture onto a tortilla tightly with toothpicks. The tortillas and filling should be repeated.
4 In a deep skillet or fryer, cook vegetable oil over high heat. Fry the flautas until they are golden and crisp.
5 Remove the flautas from the oil and place them on a paper towel-lined plate to absorb excess oil.
6 The flautas are warm with some of the other ingredients.
2 Flautas are beef and cheese.
There are ingredients.
1 pound ground beef.
1 cup diced onion.
2 cloves garlic.
1 spoon ground cumin.
12 of a chili powder.
Salt and pepper to taste.
There are 12 small corn tortillas.
shredded cheese
There is vegetable oil for frying.
For serving, salsa, lettuce, and diced tomatoes are used.
Instructions
1 The ground beef, onion, and garlic should be cooked in a skillet. Excess fat can be drained.
2 Place the beef in a container with seasonings. Remove heat by mixing well.
3 Soften the tortillas by heating them in the microwave or frying them in a skillet.
4 Place a portion of the beef mixture on a tortilla and top it with shredded cheese.
5 In a deep skillet or fryer, cook vegetable oil over high heat. Fry the flautas until they are golden brown.
6 Remove the flautas from the oil and place them on a towel-lined plate to drain the oil.
7 The beef and cheese flautas can be served with salsa, lettuce, and diced tomatoes.
3 Flautas are vegetarian.
There are ingredients.
1 cup of cooked black beans.
1 cup of corn.
1 cup bell pepper.
1 cup diced onion.
The jalapenos have seeds removed and finely chopped.
1 spoon ground cumin.
Salt and pepper to taste.
There are 12 small flour tortillas.
There is vegetable oil for frying.
For serving, salsa, guacamole, and sour cream are recommended.
Instructions
1 Black beans, corn, bell pepper, onion, jalapeno pepper, and salt are combined in a bowl. Combine all the flavors.
2 Wrap the tortillas in a damp cloth and microwave them for a minute.
3 Roll the tortilla tightly and put some vegetable filling on it.
4 In a deep skillet or fryer, cook vegetable oil over high heat. Fry the flautas until they are golden brown.
5 Remove the flautas from the oil and place them on a paper towel-lined plate to absorb excess oil.
6 The vegetarian flautas can be served with salsa, guacamole, and sour cream.
Conclusion
Flautas are a crowd pleasing Mexican dish. They are perfect for any occasion with their delicious and crisp exterior. These recipes offer a wide range of options, from classic chicken flautas to vegetarian options. Get your frying pan ready, and indulge in the ultimate flautas experience. Your taste buds will appreciate it!

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