Delicious Shakshuka Recipes: A Perfectly Spiced Brunch Option

Category : Mediterranean food | Sub Category : Shakshuka recipes Posted on 2023-07-07 21:24:53

Delicious Shakshuka Recipes: A Perfectly Spiced Brunch Option
Introduction:
The popularity of a traditional Middle Eastern dish, shikauka, has grown worldwide. This delicious option consists of poached eggs in a rich tomato-based sauce, which is typically spiced with aromatic herbs and spices. We have a variety of delicious Shakshauka recipes, whether you prefer a classic recipe or want to try different variations.
1 Classic shikauka.
There are ingredients.
2 ounces of olive oil.
finely chopped onion
2 garlic cloves.
Red bell pepper is diced.
1 yellow bell pepper is diced.
1 can of crushed tomatoes.
2 ounces ground cumin.
1 spoon ground paprika
Salt and pepper to taste.
There are 3-6 eggs.
parsley is fresh and chopped for the salad
Feta cheese can be crumbled.
Instructions
1 In the skillet, cook olive oil over medium heat. Add the onion and cook it.
2 Add garlic, bell peppers, and other seasonings. Cook for a few minutes and the peppers will be slightly softened.
3 The flavors of the tomatoes will meld together after the crushed tomatoes are put in the water.
4 Crack the eggs using a spoon. Eggs will be set to your desired doneness after you cook the skillet for about 7 minutes.
5 If you want, you can add fresh parsley and crumbled feta cheese. It is recommended to serve with bread.
2 Green shikauka.
There are ingredients.
2 ounces of olive oil.
finely chopped onion
2 garlic cloves.
1 green bell pepper is diced.
1 zucchini, diced
2 cups of chopped spinach.
chopped 1 cup of kale
1 spoon ground cumin.
1 spoon ground Coriander
Salt and pepper to taste.
There are 3-6 eggs.
Fresh cilantro, chopped for the salad.
Instructions
1 In the skillet, cook olive oil over medium heat. When cooking onion and garlic, cook them until fragrant and golden.
2 Bell pepper and zucchini will start to cook after a few minutes.
3 Add salt, pepper, and cumin to the mix. The greens should be allowed to cook down.
4 Crack the eggs into the wells that were created in the mixture. Eggs can be cooked to your preference, but you should cover the skillet and cook for about 7 minutes.
5 You can serve it with warm pita bread or toast.
3 The spicy shikauka is.
There are ingredients.
2 ounces of olive oil.
finely chopped onion
2 garlic cloves.
Red bell pepper is diced.
The finely chopped jalapeo pepper is adjusted according to your heat preference.
1 can of diced tomatoes.
1 smoked paprika spoon.
1 spoon ground cumin.
For extra heat, 1/2 cayenne pepper is optional.
Salt and pepper to taste.
There are 3-6 eggs.
Fresh cilantro, chopped for the salad.
Instructions
1 Put olive oil in a skillet. Add some peppers and onions. When onions are translucent, cook them.
2 Add diced tomatoes, smoked paprika, cayenne pepper, salt, and pepper. For about 10 minutes, stir well and cook.
3 Crack the eggs gently by creating small wells in the sauce. Eggs will reach your desired doneness after around 7 minutes.
4 You can serve some bread to mop up the spicy sauce.
Conclusion
A lot of flavors and spices are brought together in one pan with shikauka. These recipes are sure to impress, whether you choose the classic, green, or spicy version. Shakshuka recipes are easy to prepare and presentation is impressive. So, grab your skillet and get ready to enjoy the blend of eggs and tomato sauce.