Delicious Homemade Jjajangmyeon Recipes for a Taste of Korea

Category : Korean food | Sub Category : Jjajangmyeon recipes Posted on 2023-07-07 21:24:53

Delicious Homemade Jjajangmyeon Recipes for a Taste of Korea
Introduction:
If you like Korean cuisine, you've probably heard of jjajangmyeon. This popular dish has gained a cult following for its rich flavors. Jjajangmyeon is a type of Korean black bean noodle dish made with a thick, sweet black bean sauce. We'll show you some delicious jjajangmyeon recipes that you can make at home.
1 Jjajangmyeon is a classic.
There are ingredients.
200g pork belly, thinly sliced.
2 ounces vegetable oil.
1 onion is chopped.
2 cloves garlic.
The black bean paste is 1/2 cup.
1 part sugar
2 ounces of oyster sauce.
Chicken or vegetable soup is 1 cup.
In a cup of water, 2 ounces of cornstarch is dissolved.
4 serving of noodles of your choice.
Cucumber, radish, green onions are optional.
Instructions
1 In a large pan or wok, cook the vegetable oil. The pork belly will be fried until it is golden.
2 Add the chopped onion and garlic to the pan when you push the pork to one side. Cook until the onion is translucent.
3 The black bean paste, sugar, and oyster sauce should be in the pan. Add well to it.
4 Bring the chicken or vegetable soup to a boil. Cook for a while.
5 The sauce will be more dense if the dissolved cornstarch is added. The sauce will reach your desired consistency when you stir.
6 The package instructions say to cook the noodles.
7 The noodles should be served with a scoop of the black bean sauce. Add optional topping.
2 Jjajangmyeon is a vegetarian.
There are ingredients.
2 ounces vegetable oil.
1 onion is chopped.
2 cloves garlic.
The black bean paste is 1/2 cup.
1 part sugar
2 ounces of soy sauce.
2 cups vegetable soup.
In a cup of water, 2 ounces of cornstarch is dissolved.
4 serving of noodles of your choice.
Cucumber, radish, green onions are optional.
Instructions
1 Follow the steps from the classic recipe.
2 A variety of vegetables such as carrots, zucchini, and mushrooms can be replaced with the pork belly. In step 2, cook them with onions and garlic.
3 Proceed with the steps as they are in the classic recipe.
3 Jjajangmyeon is spicy.
There are ingredients.
200g pork shoulder, thinly sliced.
2 ounces vegetable oil.
1 onion is chopped.
2 cloves garlic.
2 ounces of spicy black bean paste.
Gochujang is a Korean chili paste.
1 part sugar
2 ounces of oyster sauce.
Chicken or beef soup is 1 cup.
In a cup of water, 2 ounces of cornstarch is dissolved.
4 serving of noodles of your choice.
Cucumber, radish, green onions are optional.
Instructions
1 Follow the steps from the classic recipe.
2 The black bean paste and gochujang can be added to the pan. Gochujang can be adjusted according to your spiciness.
3 Proceed with the steps as they are in the classic recipe.
Conclusion
These homemade jjajangmyeon recipes show a glimpse into the world of Korean comfort food. Making this dish from scratch allows you to make it according to your preferences. You can treat yourself to a Korean meal by preparing one of these recipes. Enjoy!