Delicious Homemade Katsu Curry Recipes to Satisfy Your Cravings

Category : Japanese food | Sub Category : Katsu curry recipes Posted on 2023-07-07 21:24:53

Delicious Homemade Katsu Curry Recipes to Satisfy Your Cravings
Introduction:
If you like Japanese cuisine, you've probably heard of katsu curry. Katsu curry is a popular dish that always impress, it is a combination of katsu chicken, curry sauce, and fluffy rice. We have three delicious homemade katsu curry recipes that will transport you to Japan, whether you're a seasoned home cook or a curious eater.
The first recipe is Chicken Katsu Curry.
There are ingredients.
2 skinless chicken breasts.
Salt and pepper to taste.
All-purpose flour is 1 cup.
2 eggs, beaten.
1 cup of panko.
For frying, vegetable oil is used.
1 onion is chopped.
2 carrots are diced.
2 cloves of garlic.
2 ounces of curry powder.
Chicken soup with 2 cups.
2 ounces of soy sauce.
1 part honey to 1 part water.
White rice is steamed for serving.
For the garnish, fresh cilantro.
Instructions
1 Place the chicken breasts in a container with salt and pepper. They should be dredged in flour, dip them in beaten eggs and then coat them with panko.
2 In the pan, cook vegetable oil over medium heat. The chicken should be golden brown when cooked. Set aside on a paper towel-lined plate.
3 Add chopped onion and carrots to the pan. The onions are translucent.
4 Add curry powder. Cook for another minute.
5 Chicken soup, soy sauce, and honey are included. Bring the mixture to a boil, then reduce the heat and cook for 10 minutes.
6 Place the chicken in the curry sauce and let it cook for a few minutes.
7 The chicken katsu curry can be served over steamed white rice.
The second recipe is vegetarian Katsu Curry with Tofu.
There are ingredients.
1 block of tofu.
All-purpose flour is 1 cup.
2 eggs, beaten.
1 cup of panko.
For frying, vegetable oil is used.
1 onion is chopped.
2 carrots are diced.
2 cloves of garlic.
2 ounces of curry powder.
2 cups of vegetable soup.
2 ounces of soy sauce.
1 part honey to 1 part water.
For serving, steamed brown rice.
For the parsley, fresh.
Instructions
1 Cut the tofu into thick pieces. Place the slices on a paper towel-lined plate and press to remove excess humidity.
2 Tofu can be dredged in flour, dip it in beaten eggs and then coated with panko.
3 In the pan, cook vegetable oil over medium heat. Tofu will golden brown on all sides after being Fryed. Set aside.
4 Add chopped onion and carrots to the pan. The onions are translucent.
5 Add curry powder. Cook for another minute.
6 The vegetable soup, soy sauce, and honey should be poured in. Bring the mixture to a boil, then reduce the heat and cook for 10 minutes.
7 Place the tofu in the curry sauce and cook for a few minutes.
8 The katsu curry can be served over steamed brown rice.
The third recipe is seafood Katsu Curry.
There are ingredients.
White fish fillets are 12 pound.
Salt and pepper to taste.
All-purpose flour is 1 cup.
2 eggs, beaten.
1 cup of panko.
For frying, vegetable oil is used.
1 onion is chopped.
2 cloves of garlic.
2 ounces of curry powder.
2 cups of fish or vegetable soup.
2 ounces of soy sauce.
1 part honey to 1 part water.
jasmine rice is steamed for serving.
For the sake of the garnish, lime wedges.
Instructions
1 Salt and pepper the fish. They should be dredged in flour, dip them in beaten eggs and then coat them with panko.
2 In the pan, cook vegetable oil over medium heat. Fry the fish and cook it. Set aside.
3 Add chopped onion and garlic to the pan. The onions are translucent.
4 Curry powder can be added and cooked for another minute.
5 Fish or vegetable soup, soy sauce, and honey are included. Reduce the heat after you bring the mixture to a boil.