Delicious Pakora Recipes to Spice Up Your Snack Time

Category : Indian food | Sub Category : Pakora recipes Posted on 2023-07-07 21:24:53

Delicious Pakora Recipes to Spice Up Your Snack Time
Introduction:
pakoras are a great choice for finger foods because they are delicious and satisfying. pakoras are deep- fried fritters made with a variety of ingredients, such as vegetables, lentils, or paneer. Whether you're a fan of classic potato or want to try something new, here are some appetizing pakora recipes that will surely make you want to snack more.
1 The Onion pakoras are classic.
There are ingredients.
thinly sliced onions
1 cup of chickpea flour.
2 cups of rice flour.
1 chili powder.
1 spoon of cumin seeds.
1/2 cup of turmeric powder.
Salt to taste.
Water is required for batter.
Oil for deep frying.
Method:
1 In a bowl, mix chickpea flour, rice flour, chili powder, cumin seeds, and turmeric powder.
2 If you want to coat all the onions with the flour mixture, add sliced onions to it.
3 Gradually add water and mix until you get a thick batter consistency.
4 In a deep pan, heat oil. Drop the batter into the oil and it will cook in a few minutes.
5 Put a paper towel on the oil to absorb it.
6 You can serve hot with your choice of chutney.
2 The pakoras are made with senna and panioras.
There are ingredients.
finely chopped spinach
1/2 cup of cottage cheese is grated.
1/2 cup chickpea flour.
2 cups of rice flour.
1 spoon of ginger-garlic paste.
1 cup of garam masala.
1/2 cup chaat.
Salt to taste.
Water is required for batter.
Oil for deep frying.
Method:
1 In a bowl, add the following items: spinach, paneer, chickpea flour, rice flour, ginger-garlic paste, chaat masala, and salt.
2 Gradually add water and mix.
3 In a deep pan, heat oil. Drop the batter into the oil and it will cook in a few minutes.
4 Put a paper towel on the oil to absorb it.
5 These pakoras can be served with mint chutney or tomato ketchup.
3 Vegetables mix pakoras.
There are ingredients.
A cup of mixed vegetables are finely chopped.
1 cup of chickpea flour.
2 cups of rice flour.
1 spoon of fennel seeds.
1/2 cup of turmeric powder.
1/2 cup chili powder.
Salt to taste.
Water is required for batter.
Oil for deep frying.
Method:
1 In a bowl, mix chickpea flour, rice flour, and other ingredients.
2 Ensure all the vegetables are coated with the batter by adding the chopped mixed vegetables to the mixture.
3 Gradually add water and mix.
4 In a deep pan, heat oil. Drop the batter into the oil and it will cook in a few minutes.
5 Put a paper towel on the oil to absorb it.
6 These pakoras can be served with a yogurt dip.
Conclusion
pakoras are a great snack for rainy evenings or gathering with friends. You can impress your friends and family with these pakora recipes. Try different ingredients to create your own pakora recipes. Enjoy your bites and make your snack time special.